O.K., I’ve gotten over my little cover letter tantrum. Despite my best efforts, I constantly have to hit myself over the head with the “Get over yourself” stick. Maybe it’s a part of being a member of Generation ME, MINE & Co. Regardless, I really appreciate the support everyone showed me concerning this issue!
But you know what? There are more important things going on in the world than my frustrations with the job market. That’s a big deal for sure, with more and more Americans being laid off everyday, but instead of complain about it, how about buckling down and doing something that will save you some money and help save the world in the process?
Interested? Read on!
Today, I want to expand the discussion on food security that I’ve touched on in previous posts. It’s a BIG, COMPLEX and SCARY issue. One that’s daunting to learn about. I get freaked out thinking about all the things being done behind our backs by industrialized agri-business. My guess is that you would or do too. But while you might believe in organics and eating local philosophically and/or invest in them during better economic times, with our collective belts being tightened, many Americans are giving up this “luxury” to save short term dollars at the expense of long-term health. I get it. TRUST ME! I’m not rolling in the Benjamins either, but I know that neither you nor I can afford to give up on organic, sustainable farming.
Because by long-term health, I’m not just talking about our bodies. That’s a big one of course. The most immediate consequence, for sure. But I’m also talking about the health of the environment and the health of society. Losing control and input into how our food is grown is the last thing we want happening, yet it’s already slipping quickly from our grasp. And as Wes Jackson mentioned, the day when food is so scarce that even a million dollars won’t buy you an apple is NOT a place we want to end up.
The good news? We aren’t there yet. And we can still stop the car and turn around. So brace yourself for the brakes. We’re getting old school with this one and bringing back the Victory Garden theory that helped Americans keep food on their plates during World War II.
I saw this vid, by Kitchen Gardeners International’s Co-Founder Roger Doiron, on Anthony Anderson’s (a.k.a. The Raw Model) website and just had to pass it along to you. Quite inspiring really. Way to use your voice Roger! And thanks Anthony for spreading it around.
And here’s an article from Treehugger.com regarding the likelihood of such a garden coming into existence.
I’m really stoked to see other people bringing the Victory Garden back–but this isn’t just about cultivating your own food in a time of crisis or economic downturn people. It’s about a permanent commitment to local solutions to our environmental, economic and moral challenges. And by local, I don’t mean within 100 or 50 miles. I’m talking about 100 or 50 feet from your doorstep.
But wait a sec little girl…I don’t live in a house, I don’t have enough yard or space to plant a garden.
Not true. You don’t need an acre lot to get meaningful yields. In fact, you don’t even need a yard. I lived in a condo and used my porch to grow tomatoes and herbs. Now, I’m lucky to have a big yard, roomies with green thumbs and the motivation to plant a full-fledged organic smorgasbord right outside my back door. But that’s the ideal. Creative cultivation is still magnificently possible.
Here are 5 ways (tried and true, by your favorite little girl with a BIG VOICE!) to become your own grocery store w/out being in possession of a single square foot of yard space. In the process you will save money on your grocery bills, contribute to solving the environmental crisis and provide you & yours with the healthiest produce available.

Photo Credit: vegancampus.com
1) Wheat grass
Wheat grass is kind of like bamboo. Even those of us with the “black thumb of death” can grow wheatgrass. You can grow wheat grass in trays with a paper towel lined tray in a sunny window and it doesn’t take an ounce of soil–another little tidbit I learned from the Raw Model. Choose a decorative tray and voila! You’ve got yourself a nutritious AND attractive knick-knack for the home!

Photo Credit: rawfoodnation.wordpress.com
2) Sprouts
Sprouts are like the cheapest nutrition ever. With the exception of from-the-wild edibles (such as the ones I discussed last summer in my post on freegan finds), sprouts will absolutely get you the most bang for your buck. They are packed with live enzymes and nutritional goodness that will revitalize your body and mind. Just about any raw nut or seed is easily sprouted and this ups the level of good things going into your body by leaps and bounds. Some of my favorite things to sprout are quinoa (I’ve got some going right now), mung beans, sunflower and pumpkin seeds. All you need is a jar and some mesh. No soil needed for these either.

Photo Credit: www.jaygaulard.com
3) Tomatoes
Tomatoes are one of my favorite things EVER. I eat them all the time and they make up a noticeable portion of my grocery bill. So I love summertime when I can save loads of cash with just a few plants. Tomatoes are easy to care for and can be grown in pots or in ground. I grew two potted tomato plants on my condo porch in Charlotte and didn’t know what to do with all the tomatoes that came out of them. I had to give them away because I couldn’t eat them fast enough.

Photo Credit: www.sunset.com
4) Potted Herbs
I’ve never understood why herbs in the store cost so damn much. Or why people spend their hard earned cash on them when they can be grown year round in the home. I LOVE this set of ultra-mod indoor herb pots by Ik
ea.
These + a few organic seedlings from Abundant Life Seed Company are the perfect addition to any windowsill. If you live in a warm climate or it’s spring/summer, go ahead and plant outdoors, but just remember that for the cold months, these little guys will provide you with all the seasonings you need for healthful and local meals.

Photo Credit: www.numerart.com
5) Aloe Vera
Aloe Vera is best known for its use as a soothing fix for burns, but did you know the gel inside aloe plants is edible? Yup! Even better–it’s nutrient packed and incredibly beneficial for your system. Aloe’s healing properties work INSIDE your body as well as externally on your skin. I love it in smoothies and I love pots of it around my home. They look great, are incredibly easy to grow and breed–which makes them great gifts for family and friends! Even Martha Stewart is in on the secret.
And while all of these are easy ways to get the freshest produce possible with VERY little effort in an urban or indoor setting, you’ve got another option as well. Urban community gardens are popping up all over the country on rooftops and little plots of in-city plots of land. If wheatgrass on the fire escape and herbs on the window seal don’t satisfy your craving to be an urban farmer, then please do check into these opportunities. My friend Jean Ann has a great site, called Gardner to Farmer, developed for city dwellers looking to get involved in urban farming. She even has a seed sharing program going that I can’t wait to be a part of!
So remember. It’s starts with you and me. WE make the choice to take back control!
A few closing tips: Only use organic/non-Genetically Modified seeds and fertilizer. I personally like Terra-Cycle, because they not only use pure worm-poop, but because they also re-use old soda bottles, etc. as their packaging. Employ natural pest-control–don’t go reaching for the Miracle-Gro or Round-Up!!! NO NO NO!!! There are plenty of effective organic/natural options that won’t fill your home or body with nasty chemicals or harm our precious planet.
And other than that–have fun! Experiment with it. Believe me, I’ve got the black thumb of death previously mentioned in this post, but even I’ve been successful at these endeavors. Happy planting!!! And if you want to send me some pics of your home gardening projects–I definitely wouldn’t be opposed to posting them here! HINT HINT!!!
The New Green Fashion Scene
Have I mentioned I love Portland? I mean, what’s not to love about a city who centers its fashion week around green and sustainable digs? Now, I know it might seem kind of silly to some that Portland would even attempt to hold a fashion week. To you I say: Get your noses out of the air. Portland isn’t Milan or Paris. It never has been. Never tried to be. Doesn’t want to be.
What Portland does want is to be known for being a sophisticated, sexy, banging Green metropolis (ranked number one again, what?!?!!?). And we’ve got our own brand of style that goes right along with that. An eco-focused fashion week is well within the branding model. Add to that: proceeds go to the Children’s Cancer Association, emphasizing another Portland creedo–giving back to the community. Totally legit mega bang for your buck.
The only downside that I can see right now is that the seventh annual Portland Fashion Week is still six months away. I don’t want to wait that long, damn it!!! However, since the world most decidedly does not revolve around me, I suppose I’ll have to delight myself with getting to know the organizers–Tito Chowdhury and Chris Cone–in hopes of landing an interview come runway time. I’ve already had the pleasure of meeting Tito (who told me all about the event and got me super revved up about it–GOOD PR SKILLS!!!) and I just want to end this post by plugging a cause he’s championing.
You see Tito understands that first lady Michelle Obama has got it going on and that she’s smart cookie as well. She gets the importance of organic nutrition and gave supporters of that movement the nod by planting an organic victory garden on the White House front lawn (which I took obvious pleasure in, seeing as I posted twice about it). Tito wants her to take her commitment (and presumably the Obama Administration’s commitment) to the next level. FASHION. Check his Facebook cause page and join the campaign (he’s trying to get 200 members! Don’t you want to be the magic No.200???)
The First Lady has long been a symbol of style for American women. Michelle Obama has the potential to be a new-age Jackie O. with the kind of coverage she gets for her designer choices. Tito just wants her to make conscious choices and throw in designers who are creating sustainable and responsible clothing that is also hot to trot. Can you pick out which of the clothing items below are “green?”
Unless you picked all of them, you won’t be winning any door prizes tonight. But that’s OK. I just wanted to make a point. Green fashion isn’t synonomous with yoga wear and nuetral colors anymore (not that any of that is bad! I love me some Lucy yoga apparel! I’m just saying that we’ve broadened the artistic landscape with positive results). Now we can have bright colors, edgy design and you would never know that the inner workings–the fabrics, the dyes and the labor are all eco-friendly and responsible. Damn. We’ve come a long way, haven’t we!
So check out Portland Fashion Week. And if you live in the area, make sure you come and support our local scene, designers and the Children’s Cancer Association. You know I’ll be there, in all my Green Glory!